With Summer just around the corner, many fruits are in season and perfect to use for recipes! To keep cool in Vancouver’s heat, here is a gluten- and dairy-free raspberry sorbet recipe to enjoy indoors and outdoors with your friends and family. Raspberry Sorbet Serves: 4 Ingredients Amount Raspberries 3 cups Raw honey 2 tbsp Lemon juice 1 tsp Warm Water 1/4 cup Equipment: 9×13 in.
↧
